Micro climate in the Rethymno region of Crete, the largest Greek island, is ideal for the cultivation of spirulina due to the intense sunshine throughout the year. Sun, fresh potable water of the ponds and clean air of Crete have their own separate effect, resulting in each granule of locally produced spirulina being rich in nutrients, vitamins, minerals, trace elements, protein, antioxidants, enzymes and powerful vegetable nutrients. Power flakes spirulina are sun-dryed immediately after collection, contrary to other similar products, the drying of which is performed by mechanical means that lead to an unpleasant taste and odour.
“Cretan Power Flakes Spirulina”, on the contrary, is 100% natural and of high nutritional value, while its colour is bright green with shades of blue due to the natural substance phycocyanin. The product is crispy, similar in taste to sunflower seeds and can be mixed with a number of food and beverages. An organic, gluten-free product, it is justifiably food for athletes and vegans/vegetarians.