Investment opportunity Artemision walnut farm Greece

Artemision Agriculture SA is the leading Greek organic walnut producer and trader. Family-owned since inception in 2005, located on the Artemision plain of Northern Evia facing...

Exports of small food producers – challenges and opportunities

What are the main barriers for small f&b producers to develop exports? One main barrier of course is the money, as exports require a minimum...

10 Healthy Food Trends Coming In 2020, According To Nutritionists

What do oat milk, cauliflower pizza, and probiotic foods have in common? They were all major healthy food trends of 2019. It was also...

Finding Pockets of Growth in the Global F&B Market

The global food industry has seen steady yet slow growth for many years, forcing companies to seek new opportunities in a low growth environment....

Food Trends 2020 And Beyond

Industry press, blogs and social media are always full of predictions about what consumers will be looking for in their food and drink products...

Interview With An Owner: The Plant Cafe

Motivated by the results he and his family saw after a health retreat, Matthew Guelke joined forces with Mark Lewis to create the Plant Café to provide clean food made with 100% organic ingredients.

Benchmarking In Exports

A company who wants to enter successfully a new market has to communicate clearly its unique selling points in order to get...

Exports To Europe

Markets within Europe may show a high level of saturation, with tough competition and little dynamism and yet, Europe to date still...

Export to Retail Channels – The Challenge

For many FMCG products the most important channel in the foreign markets is the retail channel, as in many markets the super...

The Export Pitch

The first communication with potential customers for your exports is a complex process and for sure not a matter of sending just...

Recent Posts

Gérald Dubreuil – Granpa’s trademark wine-making recipe for success

The Dubreuil family vineyard has been cultivated in Bugey for at least three generations. Le Bugey is a small vineyard of about 500 hectares....