Wednesday, November 13, 2019

Sea, sun, sand and… lemons

Riviera dei Limoni (literally “The coast of lemons”) is a family business founded in 1988 in the magical scenery of the Sorrento Coast. Since...

Greek dough miracles

Italians are recognised worldwide as the experts on pasta. Common belief has it that Marco Polo was the first European to encounter pasta during...

Always in high spirits

A common misconception on Greek spirits and liquors is that there is nothing exceptional to experience than just the famed Ouzo drink, usually served...

Blessed by nature

Whether you are a religious person or not, Eastern Orthodox monasticism has a lot to teach today's healthy eating enthusiasts on what consists a...

Taste every spirit preservative free

One of the main concerns for consumers nowadays is the use of preservatives in food products. Although a necessary evil sometimes, still that does...

Fishing for Greece’s best

Seas cover almost 75% of the Earth's surface. A prime example of this analogy is Greece's landscape. With an expanse of 131.957 square km...

Superfoods from the foothills of Mount Olympus

The superfood that is pomegranate is making a new comeback in recent years as more and more producers turn to this product in an...

Authentic superfood

According to the lastest available data, global spirulina market is expected to reach USD 238.3 million by 2022, at an average growth rate of...

Back to the cheese-making roots

Among the negative side-effects of the explosive growth of tourism in Greece was the fact that many local producers of traditional foods gave up...

A newcomer with great ideas and vision

Start-up food makers and newcomer brands are shaking up the food industry thanks to their close relationship with rapidly emerging consumer demands. Multinational giants...

Recent Posts

Put some healthy colour in your diet

The coloured giant beans from western Macedonia in Greece are a local variety with unique characteristics, distinguished by the large size of beans and...