Wednesday, November 13, 2019

Serbian Meat Burek (Sa Mesom)

In a large skillet, cook the meats, onion, and garlic until meat is no longer pink and onions are translucent. Drain in a colander,...

Griddled chicken with quinoa salad

Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.Meanwhile, mix the butter, chilli and garlic into a paste....

Traditional Spanish Gazpacho

Wash and dry all of the vegetables very well—if you prefer to peel the tomatoes you can, although I usually leave the skin on.Cut...

Next-Level Croque Monsieur

Preheat oven to 450 degrees with rack in bottom third. Blanch broccoli rabe in batches in a pot of salted boiling water until just...

Greek Pastitsio: Baked Pasta With Meat and Bechamel

Heat olive oil in a large sauté pan.Add ground beef and cook over medium-high heat until the pink color disappears about 5 minutes.Add onions...

Pasta and Beans (Pasta e Fagioli)

Cook the pasta until it is almost al dente (a little hard, not completely cooked) making sure there is plenty of water in the...

French Onion Soup

Stay warm with this great French onion soup! With beef stock base, slow-cooked caramelised onions, French bread, Gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Especially with a thick slice of toasted bread loaded with melty Gruyere cheese and lots of caramelised onions.

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Put some healthy colour in your diet

The coloured giant beans from western Macedonia in Greece are a local variety with unique characteristics, distinguished by the large size of beans and...