HIGHLIGHTS
Stories
Taste every spirit preservative free
One of the main concerns for consumers nowadays is the use of preservatives in food products. Although a necessary evil sometimes, still that does not alleviate people's fears on the danger they might represent...
Fishing for Greece’s best
Seas cover almost 75% of the Earth's surface. A prime example of this analogy is Greece's landscape. With an expanse of 131.957 square km and a coastline of 14.800 km, Greek seas extend to...
Travel
The Greek Cuisine
The Greek cuisine, with its variety of excellent quality ingredients, carefully selection and the extremely useful mixes which encapsulate the expertise of centuries, takes top place in the international culture of preference choices.
Health
Improve your health: cabbage juice
Cabbage juice is loaded with nutrients, such as vitamins C and K, and drinking it is linked to many purported benefits, including weight loss,...
Interviews
Interview With An Owner: The Plant Cafe Organic
Motivated by the results he and his family saw after a health retreat, Matthew Guelke joined forces with Mark Lewis to create the Plant Café to provide clean food made with 100% organic ingredients.
Trends
The global food industry has seen steady yet slow growth for many years, forcing companies to seek new opportunities in a low growth environment. What is widely accepted though is that pockets of growth can still be found in a generation of innovators, whether they deal in traditional products...
A company who wants to enter successfully a new market has to communicate clearly its unique selling points in order to get the attention of potential partners. This cannot be done based on vague estimations, but in relation to the existing competition in the target market. The...
Recipes
French Onion Soup
Stay warm with this great French onion soup! With beef stock base, slow-cooked caramelised onions, French bread, Gruyere and Parmesan cheese.
Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Especially with a thick slice of toasted bread loaded with melty Gruyere cheese and lots of caramelised onions.
