HIGHLIGHTS
Stories
So2Go – Just The Drink, No Preservatives
One of the main concerns for consumers nowadays is the use of preservatives in food products. Although a necessary evil sometimes, still that does not alleviate people's fears on the danger they might represent...
Gramar – Authentic taste of Sicily
The decision of the company GRAMAR - Delizie Siciliane to undertake this activity in a more incisive way arises not only from the desire to resurface and regain traditions inherited over time but also...
Travel
The Food and Cooking of England
English food at its best is hearty, simple, delicious fare, developed to fuel an empire that influenced the rest of the world. English cooking...
Health
Good enough to eat? The toxic truth about modern food
Pick a bunch of green grapes, wash it, and put one in your mouth. Feel the grape with your tongue, observe how cold and...
Interviews
Interview With An Owner: The Plant Cafe
Motivated by the results he and his family saw after a health retreat, Matthew Guelke joined forces with Mark Lewis to create the Plant Café to provide clean food made with 100% organic ingredients.
Exports of small food producers – challenges and opportunities
What are the main barriers for small f&b producers to develop exports?
One main barrier of course is the money, as exports require a minimum...
Trends
Artemision Agriculture SA is the leading Greek organic walnut producer and trader. Family-owned since inception in 2005, located on the Artemision plain of Northern Evia facing the island of Skiathos and the wind-swept Mount Olympus to the NE, it nourishes and harvests 1,150 organic walnut trees as well as a good number...
The global food industry has seen steady yet slow growth for many years, forcing companies to seek new opportunities in a low growth environment. What is widely accepted though is that pockets of growth can still be found in a generation of innovators, whether they deal in traditional products...
Recipes
Traditional Spanish Gazpacho
Wash and dry all of the vegetables very well—if you prefer to peel the tomatoes you can, although I usually leave the skin on.Cut...
