HIGHLIGHTS
Stories
Olive oil excellence since 1899
My Poetry EVO ... Our Oil is born in the Az. Agr. Raffaeli 1899: already in the houses of the Raffaeli family for about 120 years, it is a 100% Monocultivar Coratina Extra Virgin...
A good reason to go (pistachio) nuts
Although many areas in Greece are considered suitable for the cultivation of pistachio, since it requires alkaline soils and a dry-heat climate, it remains quite limited. Nevertheless, it was a product widely favoured in...
Travel
The Greek Cuisine
The Greek cuisine, with its variety of excellent quality ingredients, carefully selection and the extremely useful mixes which encapsulate the expertise of centuries, takes top place in the international culture of preference choices.
Health
Improve your health: cabbage juice
Cabbage juice is loaded with nutrients, such as vitamins C and K, and drinking it is linked to many purported benefits, including weight loss,...
Interviews
Interview With An Owner: The Plant Cafe Organic
Motivated by the results he and his family saw after a health retreat, Matthew Guelke joined forces with Mark Lewis to create the Plant Café to provide clean food made with 100% organic ingredients.
Trends
The global food industry has seen steady yet slow growth for many years, forcing companies to seek new opportunities in a low growth environment. What is widely accepted though is that pockets of growth can still be found in a generation of innovators, whether they deal in traditional products...
A company who wants to enter successfully a new market has to communicate clearly its unique selling points in order to get the attention of potential partners. This cannot be done based on vague estimations, but in relation to the existing competition in the target market. The...
Recipes
French Onion Soup
Stay warm with this great French onion soup! With beef stock base, slow-cooked caramelised onions, French bread, Gruyere and Parmesan cheese.
Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Especially with a thick slice of toasted bread loaded with melty Gruyere cheese and lots of caramelised onions.
